INCONTACT  information about specific international cooperation calls in the Horizon 2020 work programmes

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Filter call topics by targeted countries

Please click on the country name to filter search results by country. View guidelines...

Click on the country name below to filter search results by country. Most of the countries are grouped by geographical regions.

You may use your web browser's search capabilities to simplify finding the country you are looking for. Usually the search is accessed by pressing Ctrl-F or Cmd-F.

Multiple countries can be selected one by one. When more than 1 country is selected, you can use the logical operator with the following options:

  • AND - only the topics targeted to ALL selected countries will be shown,
  • OR - only the topics targeted to at least SOME of the selected countries will be shown.

Click on a region title to filter results by geographical regions. The logical operator is automatically set to 'AND', to display the call topics targeted to ALL countries within the region. You may want to change the logical operator to 'OR', to display call topics that are targeted to at least SOME of the countries within this region.

The numbers indicate the amount of call topics that are targeted to each country and that are matching the entire search criteria.

Search Results

28 topics within 27 calls were found

Call Identifier Topic Deadline
Food H2020-BG-2014-2 Developing in-situ Atlantic Ocean Observations for a better management and sustainable exploitation of the maritime resources BG-08-2014 12 March 2014
Food H2020-BG-2014-2 European polar research cooperation BG-15-2014 12 March 2014
Food H2020-SFS-2014-2 EU-China cooperation on IPM in agriculture SFS-03b-2014 12 March 2014
Food H2020-BG-2014-1 Supporting international cooperation initiatives: Atlantic Ocean Cooperation Research Alliance BG-14-2014 26 June 2014
Food H2020-SFS-2014-1 Sustainable intensification pathways of agro-food systems in Africa SFS-06-2014 26 June 2014
Food H2020-BG-2015-2 Improving the preservation and sustainable exploitation of Atlantic marine ecosystems BG-01-2015 3 February 2015
Food H2020-SFS-2015-2 Small farms but global markets: the role of small and familiy farms in food and nutrition security SFS-18-2015 3 February 2015
Food SFS-20-2015 Sustainable food chains through public policies: the cases of the EU quality policy and of public sector food procurement 3 February 2015
Food SFS-5-2015 Strategies for crop productivity, stability and quality 3 February 2015
Food SFS-7-2014/2015 Genetic resources and agricultural diversity for food security, productivity and resilience 3 February 2015
Food BG-10-2016: Impact of Arctic changes on the weather and climate 17 February 2016
Food BG-12-2016: Towards an integrated Mediterranean Sea Observing Sy 17 February 2016
Food SFS-12-2016: Support for international research on animal health 17 February 2016
Food SFS-24-2016: Reinforcing international cooperation on sustainabl 17 February 2016
Food SFS-41-2016: EU-Africa Research and Innovation partnership on fo 17 February 2016
Food SFS-42-2016: Promoting food and nutrition security and sustainab 17 February 2016
Food SFS-44-2016: A joint plant breeding programme to decrease the EU 17 February 2016
Food SFS-45-2016: Increase overall transparency of processed agri-foo 17 February 2016
Food BG-11-2017: The effect of climate change on Arctic permafrost an 14 February 2017
Food SFS-20-2017: Towards a science-based regionalisation of the Comm 14 February 2017
Food SFS-36-2017: Co-fund on "One Health" (zoonoses – emerging threat 14 February 2017
Food SFS-39-2017: How to tackle the childhood obesity epidemic? 14 February 2017
Food SFS-43-2017: Earth observation services for the monitoring of ag 14 February 2017
Food SFS-46-2017: Alternative production system to address anti-micro 14 February 2017
Food SFS-47-2017: Management of soil water resources in the EU and Ch 14 February 2017
Food SFS-48-2017: Resource-efficient urban agriculture for multiple b 14 February 2017
Food SFS-21-2016/2017: Advancing basic biological knowledge and impro 17 February 2017
Food SFS-23-2016: Improving the technical performance of the Mediterr 17 February 2017